Chef Eric Austin and peers at SOLERA’S TAPAS HOUSE: From Left to right Jim Grell (Modern Café) Tanya Siebenaler (Sapor) Tim McKee & Josh Thoma (La Belle Vie and Solera) Vincent Francoual (Vincent’s) Tammy Wong (Rainbow Chinese Restaurant)
JP Samuelson (JP’s American Bistro) Eric Austin (Big E’s Soul Food) Brenda Langton (Café Brenda) Steven Brown (Rock Star / Levain) Lucia Watson (Lusia’s Restaurant) Kevin Cullen (Goodfellows) Alex Roberts (Restaurant Alma)
